soups

TOMATOES AND BASIL SOUP
Delicious cream of tomatoes y basil
BLACK BEANS
The classical Guatemalan recipe served with jasmin rice, cilantro, Guatemalan cheese and tortillas chips
SOUP OF THE DAY
Ask the waiter

appetizers

MELANZANE
Perfect combination of pesto grilled eggplant and seasonal vegetables with mozzarella cheese accompanied by a small mixed greens
ARTICHOKE GRATIN
Artichoke hearts wrapped with mozzarella cheese accompanied by crostinis
TUNA TARTAR
Fresh tuna and avocado, marinated in a refreshing mix of orange juice, sesame oil, red onions and coriander seeds
EGGPLANT RAVIOLES
Fresh eggplant stuffed ravioli served with mediterranean sauce

SIDE ORDERS AVAILABLE
Small green salad or Chips of yucca or French fries

entrées

FILET ROBALO
8 oz. Grilled filet of fish served with a fresh cilantro sauce accompanied by jasmin rice and vegetables flan
FILET SALMON
Grilled filet of salmon served with caper and cilantro sauce with a touch of lemon juice accompanied by a trilogy of risotto
SHRIMPS WONTON
Jumbo shrimps wrapped in wonton pasta served with a ginger, sake and mirin sauce accompanied by sauteed vegetables and semolina for couscous
STEAK
8 oz. Center cut sirloin steak served with a delicious Porto sauce accompanied by scalloped potatoes and ratatouille
RACKS OF LAMB
Racks of lamb served with a mint and date sauce accompanied by mashed potatoes and tomato Provençale
ROASTED CHICKEN
Roasted chicken with garlic, herbs and white wine in a natural reduction accompanied by mashed potatoes and ratatouille
PESTO FETTUCCINE
Pesto fettuccine served with grilled chicken, red pepper and peas
SPAGHETTI
Spaghetti served with fresh tomatoes, basil, garlic and olive oil


A 10% service will be automatically added.
We kindly request that you do not smoke in our restaurant or common areas.
Smoking is allowed only in our parking area.