SOUPS

Black Bean
The classical Guatemalan recipe, served with avocado, cilantro, croutons, and rice

Garlic

Leek
Sautéed leeks in a delicious chicken broth

Mushroom
Sautéed mushrooms with a touch of white truffle oil and a parsley flan

Pea
A light soup made with sweet peas, a cream and bacon flan, topped with a parmesan cheese croquet

APPETIZERS

Beet Ravioli
Served with crushed walnuts in a light lemon sauce

Green Salad Casa Palopó
A selection of three different lettuce leaves, cherry tomatoes, in a creamy gorgonzola vinaigrette

Tomato and Basil Tower
Poached tomato slices and Italian basil leaves drizzled with a rich basil olive oil

Portobello Mushroom Napoleon
Fresh Portobello mushroom layers in an olive oil and citrus marinade, accompanied with a goat cheese quenelle in a balsamic vinegar reduction

Artichoke Gratin
Artichoke hearts wrapped in a light gorgonzola gratin, accompanied with olive oil crostinis

ENTREÉS

Black Bass from Lake Atitlan
An 8 ounce, grilled black bass filet served with option of:
**Guatemalan chili sauce, served with caramelized green apples, fennel, and wild rice
OR
***fresh Cilantro sauce served with white rice and steamed vegetables

Tuna
An 8 ounce tuna fillet seared in a caramelized garlic and ginger sauce made with sake mirin and
soy sauce, served with green beans with a touch of sesame oil

Shrimp
Jumbo shrimps in beurre blanc, served with white rice

Duck
Duck breast with dark chocolate and fig sauce, served with sweet potato fries and a red wine glazed pear

Steak
An 8 ounce center cut sirloin steak served with French fries,
your option of Béarnaise OR Chiltepe sauce

Rack of Lamb
Rack of lamb with a mint and date sauce, sautéed vegetables

Grilled Chicken
Grilled chicken breast served in a mandarin sauce with caramelized leeks

Eggplant Ravioli
Fresh eggplant stuffed ravioli with a spicy Mediterranean sauce

Fettuccine Provençal
A classical recipe from the South of France, fettuccine with blue mussels and tomatoes

Spaghetti alla Carbonara
Spaghetti with the classical carbonara sauce, a heavy cream sauce, bacon, and cheese